These mini apple pies are really tasty and easy enough to make on a weeknight after work. This is a slightly modified version of Sarah Caron’s recipe from Sarah’s Bella Cucina. I made these using our set of 4…
Category: Baking
Gruyere Popovers
Here is a little twist on the classic combo…tomato soup and grilled cheese. Popovers are surprisingly simple to make, and they are the perfect accompaniment for soup. I love the BLT Steak Gruyere Popover recipe. I paired these with Amy’s Chunky Tomato Bisque and sliced a little fresh basil as…
Twix & Pretzel Brownies
Sometimes I just want to have fun and bake something delicious and not fussy. I decided to enhance a boxed brownie mix for a tailgating dessert of twix and pretzel brownies last weekend. There are a million yummy things you can do to doctor plain brownies. I love sweet and…
Creme de Menthe Brownies
I’ll be honest, I don’t own a lot of green, so I may have to avoid St. Patty’s Day pinches by wearing mine on the inside this year! These brownies are simple, addicting, and a staple at our house. Best of all, these can be frozen for later (or until…