Category: Baking

You know those moments when you’re wandering through a summer fair, the scent of sugary fried dough floating in the air, and you have to follow your nose to the funnel cake stand? Now imagine that, but add the rich, chocolatey decadence of red velvet. Yes – red velvet funnel…

Okay, hands up if you’ve ever looked at a courgette (or zucchini, my lovely American friends!) and thought, “you know what this needs? To be baked into a cake with an avocado and a squeeze of lime.” No? Me neither – at least not at first. But let me tell…