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Life in Velvet | A Life Organisation Blog
Life in Velvet | A Life Organisation Blog

Level Up Every Part of Your Life!

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Life in Velvet | A Life Organisation Blog

Level Up Every Part of Your Life!

Author: Becky

Becky is the voice behind Life in Velvet, an organised, intentional living blog focused on practical food, calm homes, thoughtful projects, and everyday systems that make real life feel easier. A mum of 3 living in the UK, Becky writes from lived experience, sharing what works, what doesn’t, and the decisions that make family life run more smoothly.

With a background in marketing and content writing, and over a decade of blogging experience, she brings a thoughtful, structured approach to everything from baking and home projects to routines and decision-making. Life in Velvet is where planning meets creativity, with ideas designed for real homes and real life.

Home Organisation kitchen cupboards

How to Organise Kitchen Cupboards (And Actually Keep Them That Way)

Posted on May 12, 2026May 14, 2026 By Becky

The most effective way to organise kitchen cupboards is to sort by zone before you buy a single basket. Group everything by how your household actually uses the kitchen, assign each category a fixed home, then fit out the storage around that logic. Do it the other way round and…

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Party Food cheese and pineapple hedgehog

How to Make Cheese and Pineapple Hedgehogs: The Ultimate Retro Party Snack

Posted on May 7, 2026May 7, 2026 By Becky

A cheese and pineapple hedgehog is made by pushing cocktail sticks loaded with cubes of cheddar and chunks of pineapple into a foil-wrapped base until the whole thing looks satisfyingly spiky. It takes about 15 minutes, needs no cooking whatsoever, and it’s one of those rare party foods that gets…

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Food With Purpose Delia Smith Lasagne

Delia Smith Lasagne Recipe

Posted on May 6, 2026May 12, 2026 By Becky

Delia Smith’s lasagne al forno is the best homemade lasagne you’ll ever make, and that’s not an overstatement. The ragù slow-cooks in the oven for two hours until it’s thick and deeply concentrated, the béchamel is made using her foolproof all-in-one method, and the result is a lasagne that tastes…

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Automotive bird poop on a car

How to Clean Bird Poop Off a Car (Without Ruining Your Paintwork)

Posted on May 6, 2026May 14, 2026 By Becky

The safest way to remove bird poop from your car without damaging the paint is to soften it before you touch it. Spray warm water onto the dropping, lay a damp microfibre cloth over it for two or three minutes, then lift it away in one gentle motion. That’s the…

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Food With Purpose Delia Smith pavlova

Delia Smith Pavlova: The Ultimate Guide to This Showstopping Dessert

Posted on May 5, 2026May 12, 2026 By Becky

Delia Smith’s pavlova works because of two specific things: the way she adds sugar and the way she handles heat. Preheat to 150C (300F, Gas Mark 2), drop the temperature immediately to 140C (275F, Gas Mark 1) once it goes in, bake for an hour, then leave it to cool…

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Gardening swimming pool

5 Signs Your Pool Equipment is Working Harder Than It Should

Posted on May 5, 2026May 5, 2026 By Becky

When pool equipment starts to develop a fault, there are often some early warning signs. The difficulty is that these signs are typically easy to ignore. Or, if it’s a “silent sign” like a slow drop-in performance, you may get used to the slow decline over weeks or months and…

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Baking Delia Smith scones

Delia Smith Scones: The Foolproof Recipe That Never Fails

Posted on May 4, 2026May 12, 2026 By Becky

Why Delia Smith’s Scone Recipe Is the One Worth Learning Delia Smith’s plain scone recipe is five ingredients, one bowl, and about 25 minutes from start to wire rack. Roll the dough at least 2cm thick, don’t twist the cutter, and bake near the top of a properly preheated oven….

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Sweet Treats delia smith meringue

Delia Smith Meringue: The Foolproof Recipe That Never Fails

Posted on May 2, 2026May 12, 2026 By Becky

Delia Smith’s meringue recipe works because of two things: the three-speed whisking method and the overnight cooling technique. Follow her instructions exactly, start at 150C and immediately drop to 140C, leave them in the switched-off oven for at least four hours, and you’ll get meringues with a crisp shell and…

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Hi, I'm Becky! Based in South East London with my husband and three children, Life in Velvet is where I share home organisation ideas, family food planning, and the Type A systems that make everyday life feel a little more intentional and productive!

Recent Posts

  • The Car Finance Trap Many Drivers Don’t Think About Until It’s Too Late
  • The Hidden Cost of Replacing Your Car After an Accident
  • Why Flower Gifting Is Still the Ultimate Gesture of Appreciation
  • How to Raise a Confident Dog: Why Early Socialization and Structured Learning Matter
  • Smooth Sailing for Parents: Tips to Plan a Family-Friendly Boat Trip

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