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torta de asada

Torta de Asada

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Cuisine: Mexican
Ingredients Method

Ingredients
  

For the Carne Asada:
  • 500 g 1 lb flank steak, skirt steak, or sirloin (flank is my fave for tenderness)
  • 3 tbsp fresh lime juice about 2 limes
  • 3 tbsp orange juice
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chilli powder
  • ½ tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Optional: 1 fresh jalapeño sliced, for extra heat in the marinade
For the Sandwich Assembly:
  • 4 bolillo rolls or telera rolls – substitute with crusty baguette if needed
  • 1 large avocado sliced or mashed
  • 1 large tomato sliced
  • Lettuce leaves iceberg or romaine work great
  • 4 tbsp refried beans optional but adds amazing creaminess
  • Your favourite salsa – salsa roja or salsa verde
  • Pickled jalapeños for that tangy kick optional

Method
 

How to Make Authentic Torta de Asada at Home
    Step 1: Marinate the Steak
    1. In a mixing bowl, combine the lime juice, orange juice, olive oil, minced garlic, cumin, chilli powder, smoked paprika, salt, pepper, and sliced jalapeño (if using).
    2. Place your steak in a shallow dish or ziplock bag and pour the marinade over it.
    3. Make sure the steak is fully coated, then cover and refrigerate for at least 1 hour (overnight is best for maximum flavour).
    Step 2: Grill the Steak
    1. Heat your grill or grill pan over medium-high heat.
    2. Remove the steak from the marinade and let any excess drip off.
    3. Grill for 3–5 minutes per side for medium-rare (depending on thickness).
    4. Rest the steak on a cutting board for 5–10 minutes before slicing thinly against the grain.
    Step 3: Prep the Bread
    1. Slice each bolillo roll in half lengthwise.
    2. If you’re using refried beans, spread them on the bottom half.
    3. You can lightly toast the bread for extra crunch and flavour.
    Step 4: Assemble the Torta
    1. Spread mashed avocado or lay down slices on the bread.
    2. Add your juicy, sliced steak.
    3. Layer tomato slices and lettuce leaves.
    4. Spoon over some salsa (go as spicy as you dare).
    5. Top with pickled jalapeños if you love heat.
    6. Close the sandwich, press down slightly, and enjoy!