Dry Ingredients:
- 4 cups 480g bread flour (you can use all-purpose, but bread flour gives better texture)
- 2 ¼ tsp 7g instant yeast
- 1 ½ tsp salt
- 2 tbsp sugar
Wet Ingredients:
- 1 ½ cups 360ml warm water (around 38°C / 100°F — warm but not hot)
- 2 tbsp vegetable oil or melted butter for richer flavour
- For the Topping:
- 1 egg beaten, for egg wash
- Splash of water
